Botanical Name: Citrus bergamia
Linalyl acetate: 22-36%
Plant Part: Fruit Peel
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.
Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.