Botanical Name: Ocimum basilicum L.
Methyl chavicol: 70-78%
Plant Part: Leaves
Processing Method: Steam Distilled
Description / Color / Consistency: This is almost colorless to a pale amber colour with a thin consistency.
Aromatic Summary / Note / Strength of Aroma: Basil has a sweet, spicy, fresh scent with a faint balsamic woody back note and a lasting sweetness that makes for a strong top note.